Full Beer Can
Making Beef Bone Broth Time!

In a slow cooler, add:

- 4 pounds of beef knuckle plus 1 bone marrow from 100% grass fed cows. 

- add celery, onions, carrots

- water to the very top

Let cook under low for 20-24 hours.  

Let cool to room 
temperature. 

Then put in fridge (up to one week) or freezer (up to a few months).

Making Beef Bone Broth Time!

In a slow cooler, add:

- 4 pounds of beef knuckle plus 1 bone marrow from 100% grass fed cows.

- add celery, onions, carrots

- water to the very top

Let cook under low for 20-24 hours.

Let cool to room
temperature.

Then put in fridge (up to one week) or freezer (up to a few months).

  1. fullbeercan posted this